I'm Angus Steakhouse | Cockle Bay Wharf | Sydney | Australia
Thank you for visiting KeraBearEats, a food blog about my foodie adventures around town. This webpage is currently under construction, as I am currently composing my foodie daydreams into a story for you. Please have a peak around and if you like anything you see, send me a message at firstname.lastname@example.org or check out my Instagram handle @kerabeareats. See you real soon! x
Today I ate the Queensland Scallops
with Sweetcorn Puree and Watercress
Today Alfie ate the Giant Pork Ribs Full Rack
basted in chefs own famous tequila barbecue sauce and served with chips
Today I ate the Tajima Wagyu Flat Iron with Blue Cheese sauce
Now over to Adria bar next door!
Today Alfie ate the White Chocolate Pannacotta
Today I ate the Fresh Banana Creme Brulee
Today I drank the Pink Blush
Bulldog London Dry Gin, Joseph Cartron Elderberry Liqueur, Monin Ginger Syrup, Lemongrass and Ginger Tea, muddled lemon
Thank you for reading! Share with your friends, family, and other foodies! Please give feedback so I may always be improving my writing, photography, and finding new ways to stuff my face. Now go out and try more food and report back with your next favourite!