CHROMA @ MODE KITCHEN AND BAR, Sydney CBD, Australia
“SWEET CANVAS” at Mode Kitchen and Bar at the Four Seasons.
Feeling completely and colourfully inspired by dinner and dessert the other night at Mode, a restaurant at the Four Seasons hotel. Available only during the Vivid festival 2019, you can book a sensory dining experience called Chroma dinner. Expect experimental flavours in synthesis of coloured light shows, aromatics, and “cocktails.”
Dish 1: FISHING IN THE JUNGLE
with Hiramasa Kingfish, Aboriginal green ants, herbs chlorophyll and stracciatella served with a Green Savana Jelly cocktail amongst Wild Flowers and Amazon vibes.
Dish 2: REEF PROMENADE
Spanner Crab Risotto, purple cabbage and scampi caviar served with Toji Junmai Ginjo sake amongst Coconut Islands while “Swimming with the Dolphins”.
Dish 3: DEVIL’S BATH
Ruby Snapper, smoked strawberry gazpacho and radish served with a Strawberry Fields cocktail amongst a Campfire “By the Fire”.
Dish 4: SWEET CANVAS
White Chocolate, vanilla & mandarin sphere alongside Blueberry, Pistachio and Raspberry “Paint”, served with “La Vie” cocktail amongst the smell of Cotton Candy in a Psychedelia light show.
@elliott_roussel came out to introduce the dessert to us, and said “Be as creative as you want!” 🎨
This experience was incredibly unique and different. It was nothing I expected and was completely blown away.
The highlight of the experience was definitely the dessert, as it was the most interactive. The only dish I didn’t like was the Red Snapper, which had an odd combination of flavours that I couldn’t get my head around. However, I still recommend this experience highly.