Autumn Flatlay Vibes at Cafe Kentaro 🍂
Autumn in Australia is my favourite season of the year; it’s cooling down, it’s not too dry, but most of all it’s the colours that I find the most beautiful: brown, golds and reds mixed with caramelising shades of green is the perfect compliment to food photography.
Speaking of food, we ate this on a table okay?! 😂
Natto Pasta Linguine, Matcha French Toast with Matcha Mousse, Kenny’s (freakin’ fantastic) Styled Omurice, and matcha desserts including Mille Feuille and Lamington, a mixed berry muffin, and Hojicha and Matcha latte.