Where you leaf, I will follow - Leaf and Co Cafe.
If you loved brunch at The Mews Mosman, you’ll love the new menu at Leaf Cafe and Co. Why? Because it’s same chef 😉
Food artist Chef Ryan is now working at Leaf Cafe Wentworth Point, which is a bridge hop from the popular Auvers Cafe and Left of Field. How’s the food? Crazy good and inventive as ever, with beautiful coffee to match from Barista Rimba.
Not surprisingly, the new dishes have the same creative flair as what he made at the Mews, but different - if that makes sense. His Fried Chicken Burger is now Chicken & Waffles, Avocado on Toast is now Croutons on a bed of Smashed Avocado, and his Matcha Hotcake… well it’s basically the same - but if it’s not broke don’t fix it.
Also not surprisingly, everything is delicious. Perfect aesthetics without compromising on quality and taste. Chef Ryan, you’ve done it again!