Tandoori Paneer Tikka at Manjits Balmain
Indian cottage cheese marinated with Kashmiri red chillies, finished in tandoor 💨
Captured this beautiful dish at Manjits Indian Restaurant at Balmain, Sydney.
Lifting the lid on the delight that is Paneer - with a side of theatrics.
For those who don’t know, Paneer is a type of cheese common to Indian cuisine. It is made from curdling milk with citric acid. The texture is like Ricotta and Haloumi, and with such a mild and mellow taste makes a great match for many dishes.
This one is served the Manjits way, with a bit of smoke. Not only does this effect invoke the sense of excitement, but provides a delicate smokey flavour to the tastebuds.
Thank you Spooning Australia for setting up the invite.