0.6 Cafe | Alexandria | Sydney | AUS

Croissant [kʁwa.sɑ̃] noun
A buttery, flaky, viennoiserie pastry named for its well-known crescent shape | layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating | results in a layered, flaky texture, similar to a puff pastry

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Bourke Street Bakery | Surry Hills | Sydney | Australia

Crème brûlée [krɛm bruːˈleɪ] French pronunciation: [kʁɛm bʁy.le])

also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel | normally served at room temperature

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